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The origins of butter chicken can be traced back to a man named Kundan Lal Gujral, who ran a restaurant called Moti Mahal Delux in Peshawar before the partition of British India. Butter chicken is usually served with naan, roti, parathas or steamed rice. It could be confused with Chicken tikka masala, a similarly colored Indian chicken dish.

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Prepare corn in Indian style and serve it to the customers before they leave your shop.

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You are the chief of an Indian tribe in the late 1900's lead your people to freedom by choosing the best possible strategy.

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Click on a card to flip and reveal the image. Match alike cards to keep them appeared. Try to match all the cards as fast and in as little clicks as you can.

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This is a spicy prawn curry recipe having lots of flavors and is a very popular curry in South Asian Cuisine, particularly Indian cuisine. This prawn curry is made in a very similar fashion in which other curries are made. Some people might not admire the use the ginger paste in this recipe as they like it more with chicken or beef curry but in this prawn curry recipe, it is up to the cook whether he/she uses it or not. This is because some people do not like ginger in most of the seafood recipes. Continue reading below to find out what it requires and how the this spicy prawn curry is prepared.

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There are several different styles for making Egg Curry and this recipe is North Indian in origin. Serve Egg Curry with a vegetable side dish and rice.

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Vegetable Manchurian is an Indo в?? Chinese (a combination of Indian and Chinese Cuisine). It can be made into a wet (with gravy) or dry dish. Manchurian is not spicy but can be altered to suit the taste. The preparation time is about an hour and is served hot. Manchurian is consumed as an evening snack, appetizer, with noodles or with Roti or Naan (Indian Bread). Best when served hot.

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Our Pretty Indian lady wants to win badly, so help her up.

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Kadhai Paneer has an irresistible flavor with the blend of Green Bell Peppers, dried fenugreek leaves and the cardamom. Very healthy and nutritious dish, as it consumes very less fat and no cream. A very popular North Indian dish, which has spread to the palates around the world. Serve it with hot phulka's or a Indian bread of your choice.

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How do you describe the sensation when something just melts in your mouth and while it travels down your windpipe, it leaves a feeling of warmth and coziness as if you are the most special person in this world? How do write or even portray that soft fluffiness of the jamuns oozing with that delicious sweetness? Being a food blogger, these Gulab jamuns became a downright writerв??s block for me. And what more в?? it made a frantic and hopeless photographer out of me too. Bв??cos try as I might, I couldnв??t think of the right words to explain how I felt and also failed to capture that velvety smoothness of these famous Jamuns having prominence in the в??Most Wantedв?? list of Indian desserts.